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BBQ CRAYFISH WITH
WHITE WINE BUTTER SAUCE
paired with Grove Mill Sauvignon Blanc

Watch the step by step video here

Serves 2-4 

INGREDIENTS
2 live crayfish, medium size
Olive oil
Flaky salt
200ml sauvignon blanc
100g cold butter
50g mascarpone cheese
1 Tbsp fresh chervil, chopped
1 Tbsp fresh chives, chopped
2 lemons  

Watch the video above for instructions

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