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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here.

BUTTERFLY CHICKEN
with Russian Jack Pinot Noir 

Serves 4 or 2 hungry Adults

INGREDIENTS
1 large free range chicken
1 Tbsp coriander seeds 
1 Tbsp cumin seed
1 Tbsp fennel seed
2 cloves of garlic
2 Tbsp smoked paprika
110g sea salt
20g black pepper corns 

Barbecued egg plant 
2 aubergine
2 cloves of garlic
1 Tbsp tahini
20g chopped coriander
1  lemons (juice only)
100ml extra virgin olive oil

Yoghurt sauce
300g yoghurt
1 pinch Malden salt
1/2 lemon, juiced
1 clove garlic, pureed

Watch the video above for step by step instructions

PERFECTLY PAIRED WITH…

Russian Jack Pinot Noir 2018 Bottle
Russian Jack Pinot Noir 2018 Bottle

Russian Jack Pinot Noir 2018 6 Bottles

$128

The Russian Jack Pinot Noir 2018 dark cherry and floral aromas lead the way to a velvety palate with soft tannins and plenty of juicy red fruit characters.

Winemaker: Stu Marfell            Region: Martinborough

More info and tasting notes for this wine here 

Awards & Accolades: 
93 Points, Sam Kim - Wine Orbit

 

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