BUTTERFLY CHICKEN
with Russian Jack Pinot Noir 

Serves 4 or 2 hungry Adults

INGREDIENTS
1 large free range chicken
1 Tbsp coriander seeds 
1 Tbsp cumin seed
1 Tbsp fennel seed
2 cloves of garlic
2 Tbsp smoked paprika
110g sea salt
20g black pepper corns 

Barbecued egg plant 
2 aubergine
2 cloves of garlic
1 Tbsp tahini
20g chopped coriander
1  lemons (juice only)
100ml extra virgin olive oil

Yoghurt sauce
300g yoghurt
1 pinch Malden salt
1/2 lemon, juiced
1 clove garlic, pureed

Watch the video above for step by step instructions

PERFECTLY PAIRED WITH…

Russian Jack Pinot Noir 2018 6 Bottles

$120

Russian Jack Pinot Noir 2018 dark cherry and floral aromas lead the way to a velvety palate with soft tannins and plenty of juicy red fruit characters.

Winemaker: Stu Marfell            Region: Martinborough

More info and tasting notes for this wine here 

Awards & Accolades: 
93 Points, Sam Kim - Wine Orbit

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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND

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