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LAMB RACK WITH GREEN HARISSA & LABNEH paired with Martinborough Vineyard Pinot Noir

Watch the step by step video here

Serves 4  

INGREDIENTS
2 racks of Taupo lamb
100ml beef or lamb jus

Yoghurt
300g sheeps yoghurt 
1/2 tsp sea salt
1/2 lemon, juiced
1 clove garlic smashed into a puree
Freshly milled black pepper  

Green Harissa
2 Tbsp cumin seeds
1 Tbsp coriander seeds
2 jalapeños, seeded, sliced 
2 shallots, sliced
1 small garlic clove, smashed
1/2 cup extra virgin olive oil
1/2 cup flatleaf parsley leaves
1/2 cup fresh coriander leaves with tender stems
1/4 cup fresh lemon juice
1 tsp fine sea salt

Watch the video above for step by step instructions

PERFECT WITH...  

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