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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here.

LAMB RACK WITH GREEN HARISSA & LABNEH paired with Martinborough Vineyard Pinot Noir

Watch the step by step video here

Serves 4  

INGREDIENTS
2 racks of Taupo lamb
100ml beef or lamb jus

Yoghurt
300g sheeps yoghurt 
1/2 tsp sea salt
1/2 lemon, juiced
1 clove garlic smashed into a puree
Freshly milled black pepper  

Green Harissa
2 Tbsp cumin seeds
1 Tbsp coriander seeds
2 jalapeños, seeded, sliced 
2 shallots, sliced
1 small garlic clove, smashed
1/2 cup extra virgin olive oil
1/2 cup flatleaf parsley leaves
1/2 cup fresh coriander leaves with tender stems
1/4 cup fresh lemon juice
1 tsp fine sea salt

Watch the video above for step by step instructions

PERFECT WITH...  

Martinborough Vineyard Home Block Pinot Noir 2018
Martinborough Vineyard Home Block Pinot Noir 2018
MARTINBOROUGH VINEYARD <br> Home Block Pinot Noir 2018 <br> <i> 6 Bottles </i>

Martinborough Vineyard
Home Block Pinot Noir 2018 6 bottles

$321

Martinborough Vineyard Home Block Pinot Noir 2018 is dark, ruby-red in colour. It's complex aromatics and flavours show red and dark fruits with earthy, spicy, savoury notes. The wine's broad, mouth filling weight and richness unfold with long, fine-grained tannins and lingering acidity. We recommend enjoying with roast duck.

Winemaker: Paul Mason            Region: Martinborough

More info and tasting notes for this wine here 

Awards & Accolades:
90 Points, The Real Review, Bob Campbell 2020

 

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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND

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