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Lighthouse Gin and beetroot cured Salmon belly

Lighthouse Gin and beetroot
cured Salmon belly

Lighthouse Gin and beetroot cured Salmon belly with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.

Recipe serves 4

Ingredients.
600g Salmon belly skinless
1 Large fresh red beetroot, peeled and grated
2 Lemon, sliced
½ Cup fennel foliage ( wild is the best, check your local riverbeds)
40g Brown sugar
20g Flaky salt
150ml Light house Gin
 
How to make:
Prepare salmon belly if it has not been done, remove bloodline if present and check for bones.
Place into a plastic or glass tray.
Peel and grate beetroot onto a board, season the salmon belly with the slat and brown sugar, place some of the beetroot under the fish and some over the top. Slice the lemons thinly and place under and over the belly. Rip up the fennel and lay over top. Carefully move the salmon and ingredients to sit on unrolled glad wrap, pour over the gin and carefully wrap up, or place all into a zip lock bag if you have, place into a container and place in the fridge for 2-3 days.
Remove from chiller, remove from the marinate and pat dry with paper towel. Slice into pieces ½ cm thick and allow to be served at room temperature.
 

Watch the step by step video here

DASHWOOD <br> Sauvignon Blanc 2019 <br> <i> 12 Bottles </i>
DASHWOOD <br> Sauvignon Blanc 2019 <br> <i> 12 Bottles </i>

Dashwood Sauvignon Blanc 2019 12 Bottles

$164
The Dashwood Sauvignon Blanc 2019 has scents of mango, lime and passionfruit introduce our 2019 Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Year after year, Dashwood Sauvignon Blanc over-delivers on quality, delighting wine lovers and judges alike.

Winemaker: Stu Marfell             Region: Marlborough

More info and tasting notes for this wine here 

Awards & Accolades:
Gold with 96 Points, Marlborough Wine Show 2019
Gold, New Zealand International Wine Show 2019
93 Points, Sam Kim - Wine Orbit

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