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MUSSEL FRITTERS
 with Russian Jack Sauvignon Blanc

Watch the step by step video here

Makes 2-4 full size or 6-8 bite sized fritters

INGREDIENTS 

Fritter mix

500g cooked mussel meat
1 large red onion
200g sweet corn
1 large potato (diced and boiled in water until tender)
4 spring onions
2 red chilli
20g parsley
20g coriander
5 eggs
125g self raising flour

Jalapeno Crème Fraîche
250g crème fraîche
Zest of 1 lemon
1 Tbsp jalapeno
100g pecorino  

PAIRS PERFECTLY WITH…  

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