MUSSEL FRITTERS
with Russian Jack Sauvignon Blanc
Watch the step by step video here
Makes 2-4 full size or 6-8 bite sized fritters
INGREDIENTS
Fritter mix
500g cooked mussel meat
1 large red onion
200g sweet corn
1 large potato (diced and boiled in water until tender)
4 spring onions
2 red chilli
20g parsley
20g coriander
5 eggs
125g self raising flour
Jalapeno Crème Fraîche
250g crème fraîche
Zest of 1 lemon
1 Tbsp jalapeno
100g pecorino
