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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here.

Mussel Fritters with jalapeno creme
fraiche and Russian Jack Sauvignon Blanc

Mussel Fritters with Russian Jack Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.'

Recipe serves 2  

Fritter mix
500 g Cooked mussel meat
1 large Red onion
200g Sweet corn
1 Large potato diced and boiled in water until tender
4 Spring onion
2 Red chilli
20g Parsley
20g Coriander
5 Eggs
125g Self raising flour

Creme Fraiche
250g Creme fraiche
1 Lemon zest
1 tbsp Pickled chopped jalapeno
100g Pecorino

Chop the mussel meat and mix all the ingredients together and adjust seasoning.
Heat a large frying pan and add 3 table spoons of canola oil. Spoon in the fritters and cook for 3 minutes each side or until cooked through.
Remove from the pan and sit on kitchen towel before serving.

Spoon the jalapeno creme fraiche and grate the pecorino over the top. 

Watch the step by step video here

Russian Jack Sauvignon Blanc 2020
Russian Jack Sauvignon Blanc 2020

Russian Jack Sauvignon Blanc 2020 12 Bottles

$163

The Russian Jack Sauvignon Blanc 2020 is a perfect blend of Wairau and Awatere fruit highlight the fantastic aromas and flavours of this Sauvignon Blanc. Notes of bright tropical fruits like mango and pineapple invite you into the palate where hints of citrus and elderflower mingle. The finish is long, crisp and always refreshing.

Winemaker: Stu Marfell            Region: Marlborough 

More info and tasting notes for this wine here 

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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND

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