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 with Russian Jack Sauvignon Blanc

Watch the step by step video here

Makes 2-4 full size or 6-8 bite sized fritters


Fritter mix

500g cooked mussel meat
1 large red onion
200g sweet corn
1 large potato (diced and boiled in water until tender)
4 spring onions
2 red chilli
20g parsley
20g coriander
5 eggs
125g self raising flour

Jalapeno Crème Fraîche
250g crème fraîche
Zest of 1 lemon
1 Tbsp jalapeno
100g pecorino  


Russian Jack Sauvignon Blanc 2020
Russian Jack Sauvignon Blanc 2020

Russian Jack Sauvignon Blanc 2020 12 Bottles


Russian Jack Sauvignon Blanc 2020 is the perfect blend of Wairau and Awatere Valley fruit which highlights the fantastic flavours of this Sauvignon Blanc. Notes of bright tropical fruits like mango and pineapple invite you into the palate where hints of citrus and elderflower mingle. The finish is long, crisp and always refreshing.

Winemaker: Stu Marfell            Region: Marlborough 

More info and tasting notes for this wine here 

Awards & Accolades:
Gold, Marlborough Wine Show 2020
93 Points, Wine Orbit, Sam Kim 2020

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