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Scotch Fillet with Dashwood Pinot Noir

Watch the step by step video here

Serves 4

INGREDIENTS
4x 300g Wakanui scotch steaks
2 Tbsp Olive Oil
Salt and pepper for seasoning  
 
Cafe de Paris Butter
75ml white wine 
5g basil  
2g thyme
5g chervil  
5g tarragon 
12g parsley  
2 cloves garlic, very finely diced
32g cornichons, very finely diced
32g capers, chopped 
15g anchovies
75g shallots, very finely diced brunoise 
250g butter (soft) 
Zest of 1 lemon             
½ tsp paprika 
½ tsp curry powder 
15g Dijon mustard 
15g Worcestershire sauce
3 egg yolks

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