Scotch Fillet with Dashwood Pinot Noir
Watch the step by step video here
Serves 4
INGREDIENTS
4x 300g Wakanui scotch steaks
2 Tbsp Olive Oil
Salt and pepper for seasoning
Cafe de Paris Butter
75ml white wine
5g basil
2g thyme
5g chervil
5g tarragon
12g parsley
2 cloves garlic, very finely diced
32g cornichons, very finely diced
32g capers, chopped
15g anchovies
75g shallots, very finely diced brunoise
250g butter (soft)
Zest of 1 lemon
½ tsp paprika
½ tsp curry powder
15g Dijon mustard
15g Worcestershire sauce
3 egg yolks
PAIRS PERFECTLY WITH…
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