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Scotch Fillet with Cafe De Paris Butter
with Dashwood Pinot Noir

Scotch Fillet with Cafe De Paris Butter with Dashwood Pinot Noir The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.

Recipe serves 4

Ingredients.
4x 300g Wakanui Scotch steaks
2tblsp Canola oil
Salt and pepper for seasoning

Scotch steaks - medium rare.
Allow plenty of time for the steak to reach room temperature before cooking; I suggest leaving the steak out of the fridge for 30 - 45 minutes before cooking.
Cook steak for approximately 4 minutes per side.
Don’t forget to rest steak after cooking, for the same amount of time it took you to cook them, and give them a little flash to reheat.
Whilst the steaks are resting, place the sliced Cafe de Paris butter on top so it melts into the meat.
 
Cafe de Paris Butter:
White wine 75ml
Basil 5g
Thyme 2g
Chervil 5g
Tarragon 5g
Parsley 12g
Garlic brunoise 2 cloves
Cornichon brunoise 32g
Capers chopped 32g
Anchovy 15g
Shallots brunoise 75g
Butter (Soft) 250g
Lemon zest 1
Paprika ½ tsp
Curry powder ½ tsp
Dijon Mustard 15g
Worcestershire sauce 15g
Egg yolks 3
Soften the brunoise shallots in the white wine in a medium sized pot until the wine has reduced to nothing.
Chop all the herbs without bruising.
Mix all the ingredients together into the soft butter.
Roll into logs and refrigerate 

Watch the step by step video here

Dashwood Pinot Noir 2018 bottle shot
Dashwood Pinot Noir 2018 bottle shot

Dashwood Pinot Noir 2018 12 Bottles

$185

SOLD OUT Why not try Grove Mill Pinot Noir https://foleywineclub.co.nz/collections/grove-mill/products/grove-mill-br-2018-pinot-noir-6-bottles

Dashwood Pinot Noir 2018 vintage has dark cherries, plum notes with hints of Asian spice and dried herbs. Soft rich fruit with spicy notes, moreish tannins and a velvety texture.

Winemaker: Stu Marfell             Region: Marlborough

More info and tasting notes for this wine here 

Awards & Accolades:
90 Points - Wine Orbit, May 2019
90 Points - James Suckling NZ Tasting Report 2019 
Top 100 & Blue Gold - Sydney International Wine Competition 2020

Make sure you're logged in to your Foley Rewards account to earn 185 Foley Points on this wine. Not yet a member? Sign up here and earn 100 Bonus Foley Points.


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