Your cart
Close Alternative Icon
SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here.

Snapper Ceviche
with Vavasour Pinot Gris

Snapper Ceviche paired with Vavasour Pinot Gris. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.'

Recipe serves 4-6  

Ingredients.
1 Whole fresh line caught snapper around 2kg
Good quality olive oil
50 ml Light house gin as req
Sugar syrup as req
Flaky salt to taste
1 Grapefruit, peeled
1 Orange, peeled
1 Kiwifruit ripe but firm, peeled
100 ml Lemon juice
2 medium radish
2 spring onion, green part
1 Shallot, peeled
1 Chilli, no seeds
Fresh coriander as req
Black sesame seeds
 

How to make:
Prepare the fish by filleting and removing all the bones, trim fillets up and then slice very thinly towards the tail to remove thin slices of the fish.
Peel the citrus and segment, squeeze pulp and add with lemon juice into a bowl, Add gin and sugar syrup and mix together, season with flaky salt.
Add fish and leave for 20 minutes to marinate.
Meanwhile prepare the garnish, thinly slice radish and slice the greens of spring onion very thinly along with shallot and add to the citrus segments. Peel kiwifruit and dice into small dice, fine dice chilli and add and mix together
Lat minute combine the fish into the vegetables and add liquid from marinate along with olive oil to bind.
Serve straight away as individual serves or on a platter for all to share, garnish with coriander and black sesame seeds  

Watch the step by step video here

Vavasour Pinot Gris 2019
Vavasour Pinot Gris 2019
VAVASOUR <br> Pinot Gris 2019  <br> <i> 6 Bottles </i>

Vavasour Pinot Gris 2019 6 Bottles

$117

Vavasour Pinot Gris 2019 vintage is a beautiful compilation of spicy pear, nashi, bright fruit and ginger. The palate is rich, with bright fresh acidity and ginger notes, and a juicy pear and rose petal finish. The cool weather of the Awatere Valley brings out the brilliant aromatics in our Vavasour Pinot Gris 2019 vintage. 

Winemaker: Stu Marfell            Region: Marlborough

More info and tasting notes for this wine here

Awards & Accolades:
Gold at the New Zealand International Wine Show 2019 
5 Stars, Winestate March/April 2019 

  

Make sure you're logged in to your Foley Rewards account to earn 117 Foley Points on this wine. Not yet a member? Sign up here and earn 100 Bonus Foley Points.

FREE SHIPPING THROUGHOUT NEW ZEALAND

    View details

    Related Posts