Your cart
Close Alternative Icon
Delivery is included throughout New Zealand. As always, delivery is included throughout New Zealand. Find out more here.

with Te Kairanga Pinot Noir

Watch the step by step video here

Serves 6-8  

1 bone-in shoulder of lamb
2 large carrots, peeled
1 large brown onion
2 sticks of celery
1 medium leek
1 bulb of garlic, cut in half
1 glass (200ml) of Te Kairanga Pinot Noir 
1 bay leaf
1 sprig of thyme
3 Tbsp of olive oil

Liquid error (sections/pf-a3de1cb5.liquid line 83): product form must be given a product

More Recipe Inspiration