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TURKEY GRAVY 
to accompany Roast Turkey

Watch the step by step video here

Ingredients 
Roasted vegetables and juices (see our Roast Turkey recipe)
500ml Te Kairanga Pinot Noir
1/4 Cup cornflour dissolved in water
Maple syrup or Manuka honey to taste 

Watch the video above for step by step instructions

Click here for the Turkey video
Click here for the Brine video

PERFECTLY PAIRED WITH… 

Te Kairanga Pinot Noir 2020
Te Kairanga Estate Pinot Noir 2020
Te Kairanga Pinot Noir 2020
Te Kairanga Estate Pinot Noir 2020

TE KAIRANGA
Estate Pinot Noir 2020
6 Bottles

$159

Te Kairanga Estate Pinot Noir 2020. Deep, dark intense Burgundy in colour, this Pinot Noir leads with seductive dark berry fruit. A fine savoury spice undertone on the nose leads to a ripe, intense, and pleasing palate with dark rich fruit flowing to a full savoury finish. Fine smooth tannins add a soft structure and texture to finish. The perfect match for game meat such as pan seared Venison with chimichurri and root vegetables. 

Winemaker: John Kavanagh            Region: Martinborough

More info and tasting notes for this wine here 

Awards & Accolades:

Gold at the NZ International Wine Show 2021

Make sure you're logged in to your Foley Rewards account to earn 159 Foley Points on this wine. Not yet a member? Sign up here and earn 100 Bonus Foley Points.

SHIPPING INCLUDED THROUGHOUT NEW ZEALAND

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