TURKEY GRAVY
to accompany Roast Turkey
Watch the step by step video here
Ingredients
Roasted vegetables and juices (see our Roast Turkey recipe)
500ml Te Kairanga Pinot Noir
1/4 Cup cornflour dissolved in water
Maple syrup or Manuka honey to taste
Watch the video above for step by step instructions
Click here for the Turkey video
Click here for the Brine video
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