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TURKEY GRAVY 
to accompany Roast Turkey

Watch the step by step video here

Ingredients 
Roasted vegetables and juices (see our Roast Turkey recipe)
500ml Te Kairanga Pinot Noir
1/4 Cup cornflour dissolved in water
Maple syrup or Manuka honey to taste 

Watch the video above for step by step instructions

Click here for the Turkey video
Click here for the Brine video

PERFECTLY PAIRED WITH… 

Te Kairanga Estate Pinot Noir 2018
Te Kairanga Estate Pinot Noir 2018

Te Kairanga Estate Pinot Noir 2018 6 Bottles

$150

Te Kairanga Estate Pinot Noir 2018 is richly coloured and delightfully fragrant. Vibrant bramble, wild berry and spice with hints of earthiness fill the nose. The palate is full and velvety with a long finish.

Winemaker: John Kavanagh            Region: Martinborough

More info and tasting notes for this wine here 

Awards & Accolades:
91 Points, Wine Orbit August 2019

  

Make sure you're logged in to your Foley Rewards account to earn 150 Foley Points on this wine. Not yet a member? Sign up here and earn 100 Bonus Foley Points.

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