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TURKEY GRAVY 
to accompany Roast Turkey

Watch the step by step video here

Ingredients 
Roasted vegetables and juices (see our Roast Turkey recipe)
500ml Te Kairanga Pinot Noir
1/4 Cup cornflour dissolved in water
Maple syrup or Manuka honey to taste 

Watch the video above for step by step instructions

Click here for the Turkey video
Click here for the Brine video

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