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Magnum 1.5Ltr Mt Difficulty Ghost Town Bendigo Pinot Noir 2016.
Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine with a flourish.
A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage.
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here
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