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Vavasour Papa Pinot Noir 2019 has a generous palate of dark cherry, plum, and violets. A savoury complexity and silky smooth finish speaks clearly of the Awatere Valley.
Wild yeast from the vineyard and fermentation took place in seasoned French Oak Barriques with 8% new oak. Each barrel is matched to each clone to optimise the expression of the vineyard.
Winemaker: Stu Marfell Region: Awatere Valley, Marlborough
More info and tasting notes for this wine here
SHIPPING INCLUDED THROUGHOUT NEW ZEALAND