$275
Mt Difficulty Gewurztraminer Single Vineyard Tinwald Burn Station Block 2017. Wild flower, Turkish Delight and poached pear characters are complemented by a rich, oily texture and low acidity.
Alc. 13.29% TA 4.6 g/L pH 2.98
Residual Sugar 25.0 g/L
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here
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