$351
The Mt Difficulty Ghost Town Syrah 2017 is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background. Savoury blackcurrant characters introduce the wine, followed closely with a touch of pepper. This flows into a lovely line of tannin, the finish marked with sandalwood, sweet brown spice and raspberry notes.
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here
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