$198 $149
Mt Difficulty Single Vineyard Station Block Field Blend 2018 is our first field blend and it leads with a combination of aromatics, lychee, pear and melon, with lemon zest and spice characters in the background. The wine enters the palate broad and open with acacia floral notes alongside lemon zest and hints of pear; these flavours flow through the wine. There is an openness and levity to the wine yet a lovely persistence.
40% Riesling
30% Pinot Gris
30% Gewurztraminer
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here
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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND
