$128
Te Kairanga Estate Chardonnay 2019 combines aromas of cashew and almond combine with ripe stone fruit. A silken texture leads to an elegant, poised and rich palate, finishing with a long flowing length. Best paired with white meat, such as Veal schnizel, Coq au Vin or Pork loin, or a goats cheese soufflé.
More info and tasting note for this wine here
Winemaker: John Kavanagh Region: Martinborough
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