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Mt Difficulty Ghost Town Syrah 2018 is handcrafted in very limited quantities from Mt Difficulty's Bendigo vineyard in Central Otago. One of the few Syrah's you'll find from a region so famous for Pinot Noir.
Vibrant aromas of black pepper, liquorice, and floral notes on the nose. With a dense and savoury tinged mid-palate with sandalwood and cedar notes drawing the wine together. Cassis flavours flow through the fine acidity driving through a long finish.
Winemaker: Matt Dicey Region: Bendigo, Central Otago
Awards & Accolades:
95 Points with 5 Stars from Bob Campbell MW, The Real Review 2021
94 Points from James Suckling Tasting Report 2020, #16 of 72 Syrah wines tasted from across New Zealand 2021
More info and tasting notes for this wine here
SHIPPING INCLUDED THROUGHOUT NEW ZEALAND