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Te Kairanga Estate Chardonnay 2020 is made from hand-picked fruit, gently whole-bunch pressed, barrel fermented, and aged for 10 months in French oak.
With a deep, luscious enveloping nose and aromas of cashew and almond combined with ripe white peach and acacia flowers, this is one elegant Chardonnay. A rich, poised palate makes it an ideal match for roast pork, grilled yakitori chicken or goats cheese soufflé.
More info and tasting note for this wine here
Winemaker: John Kavanagh Region: Martinborough
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