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Te Kairanga Estate Chardonnay 2021 is made from hand-picked fruit, gently whole-bunch pressed, barrel fermented, and aged for 10 months in French oak.
Hints of cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
More info and tasting note for this wine here
Winemaker: John Kavanagh Region: Martinborough
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