-
By Brand
-
By Varietal
-
By Region
$140
Burnt marmalade and apricot compete with beeswax notes in the aroma of this Noble Riesling. A generous but balanced amount of residual sugar (137g/L) has been retained to harmonise with the wines acidity, providing focus and linearity.
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here.
Make sure you're logged in to your Foley Rewards account to earn 140 Foley Points on this wine. Not yet a member? Sign up here and earn 100 Bonus Foley Points.
SHIPPING INCLUDED THROUGHOUT NEW ZEALAND