$140
Burnt marmalade and apricot compete with beeswax notes in the aroma of this Noble Riesling. A generous but balanced amount of residual sugar (137g/L) has been retained to harmonise with the wines acidity, providing focus and linearity.
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here.
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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND
