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Air New Zealand Wine Awards 2017 GOLD / CHAMPION SAUVIGNON BLANC TROPHY / CHAMPION OPEN WHITE TROPHY
2016 Pinot Noir
- 4.5 Stars / 93 Points - Bob Campbell 2018
- GOLD - Royal Easter Show Wine Awards 2018
- GOLD - Air New Zealand Wine Awards 2017
- GOLD - Marlborough Wine Show 2017
Aromas of boysenberry and dark cherry lead to a savoury, complex palate. This wine has a smooth texture and layers of hard fruit characters that would pair nicely with a variety of beef dishes.
Lighthouse Gin is a pure and complex gin with magnificent lemon and juniper accents to begin, a finely spiced mid palate and a soft lingering finish.
2016 Pinot Noir
Aromas of red and black fruits with touches of spice and savoury dried herbs combine with a silky, structured palate and a long lingering finish.
2014 Clifford Bay Chardonnay - 12 bottles
Clifford Bay Sauvignon Blanc 2016 - 6 bottles
Our Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of passionfruit, mango and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, finish with a touch of minerality.
Clifford Bay Chardonnay 2014 - 6 bottles
Rich aromas of apricot, white peach and stone fruit introduce our 2014 Chardonnay. On the palate the wine offers a fruit-forward style and crisp mouthfeel balanced by subtle oak characters.
2017 Pinot Noir
Dark cherry and floral aromas lead the way to a velvety palate with soft tannins and plenty of juicy red fruit characters.
Our 2016 Sauvignon Blanc exhibits complexity and elegance. It is aromatic, blending notes of passionfruit, mango, lemongrass, snow pea and citrus. The palate is bright and fresh with flavours mirroring the bouquet and a touch of minerality on the finish.