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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND.

FOLEY KITCHEN 

Cooking at home this weekend? Here’s some inspiration from some of New Zealand’s top kitchens.

GLAZED HAM WITH GRAPEFRUIT FENNEL 

Glazed Ham with Grapefruit and fennel paired with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to see the full recipe and video

LAMB RACK WITH GREEN HARISSA AND LABNEH 

Lamb rack with green harissa and labneh from Jervois Steak House’s kitchen, paired with Martinborough Vineyard Pinot Noir.

Click here to see the full recipe and video

TUNA POKE WITH DASHWOOD PINOT GRIS 

Tuna Poke with avocado and cucumber from The Culpeper, paired with Dashwood Pinot Gris.

Click here to see the full recipe and video

TE MANA LAMB SHOULDER
WITH TE KAIRANGA PINOT NOIR

The lamb is ‘fall apart’ beautiful and the flavour simply devine. The Te Mana lamb is full of enriched fatthat is a perfect match for the wine.

Click here to see the full recipe and video

SNAPPER CEVICHE WITH VAVASOUR PINOT GRIS

Snapper Ceviche from Wharekauhau Country Estate paired with Vavasour Pinot Gris. A summer favourite Tuna Poke.

Click here to see the full recipe and video 

BBQ CRAYFISH WITH WHITE WINE BUTTER SAUCE 

BBQ Crayfish with white wine butter sauce paired with Grove Mill Sauvignon Blanc. Great summer dish for a BBQ or meal at home.

Click here to see the full recipe and video 

SEARED KINGFISH WITH SPRING TOMATO AND PICKLED MUSSELS

Great summer dish for a BBQ or meal at home. Serve with a white wine we recommend the Grove Mill Sauvignon Blanc.

Click here to see the full recipe and video 

BUTTERFLY CHICKEN WITH
RUSSIAN JACK PINOT NOIR 

Butterfly Chicken from Crab Shack paired with Russian Jack Pinot Noir. Recipe serves 4 or 2 hungry Adults.

Click here to see the full recipe and video 

MUSSEL FRITTERS WITH JALAPENO CREME FRAICHE

Mussel Fritters jalapeno creme fraiche from Crab Shack paired with Russian Jack Sauvignon Blanc. Recipe serves 2 Adults.

Click here to see the full recipe and video 

LIGHTHOUSE GIN AND BEETROOT CURED SALMON BELLY

Lighthouse Gin and beetroot cured Salmon belly with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to see the full recipe and video

WAKANUI SCOTCH STEAK AND CAFE DE PARIS BUTTER 

Wakanui Scotch Fillet with Cafe De Paris Butter with Dashwood Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to see the full recipe and video

GLAZED HAM WITH GRAPEFRUIT FENNEL 

Glazed Ham with Grapefruit and fennel paired with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to see the full recipe and video