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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here.

FOLEY FOOD AND WINE SOCIETY
RECIPES 

Our Passions, World-class wines and great kiwi food.

LAMB RACK WITH GREEN HARISSA AND LABNEH 

Lamb rack with green harissa and labneh, paired with Martinborough Vineyard Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

TUNA POKE WITH DASHWOOD PINOT GRIS 

Tuna Poke with Dashwood Pinot Gris. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart. This week we bring you a summer favourite Tuna Poke.

Click here to read the full blog and watch the video. 

TE MANA LAMB SHOULDER
WITH TE KAIRANGA PINOT NOIR

The lamb is ‘fall apart’ beautiful and the flavour simply devine. The Te Mana lamb is full of enriched fatthat is a perfect match for the wine.

Click here to read the full blog and watch the video. 

SNAPPER CEVICHE WITH VAVASOUR PINOT GRIS

The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart. This week we bring you a summer favourite Tuna Poke.

Click here to read the full blog and watch the video. 

BBQ CRAYFISH WITH WHITE WINE BUTTER SAUCE 

BBQ Crayfish with Grove Mill Sauvignon Blanc. Great summer dish for a bbq or meal at home. Serve with Grove Mill Sauvignon Blanc. 

Click here to read the full blog and watch the video. 

SEARED KINGFISH WITH SPRING TOMATO AND PICKLED MUSSELS

Great summer dish for a bbq or meal at home. Serve with a white wine we recommend the Grove Mill Sauvignon Blanc.

Click here to read the full blog and watch the video. 

BUTTERFLY CHICKEN WITH
RUSSIAN JACK PINOT NOIR 

Butterfly Chicken with Russian Jack Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

MUSSEL FRITTERS WITH JALAPENO CREME FRAICHE

Mussel Fritters jalapeno creme fraiche and Russian Jack Sauvignon Blanc. 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

LIGHTHOUSE GIN AND BEETROOT CURED SALMON BELLY

Lighthouse Gin and beetroot cured Salmon belly with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

WAKANUI SCOTCH STEAK AND CAFE DE PARIS BUTTER 

Wakanui Scotch Fillet with Cafe De Paris Butter with Dashwood Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

GLAZED HAM WITH GRAPEFRUIT FENNEL PAIRED WITH DASHWOOD

Glazed Ham with Grapefruit and fennel paired with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

TURKEY GRAVY PAIRED WITH TE KAIRANGA PINOT NOIR

Turkey Gravy paired with Te Kairanga Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

TURKEY BRINE PAIRED WITH TE KAIRANGA PINOT NOIR

Turkey Brine paired with Te Kairanga Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video. 

TURKEY WITH BRINE, STUFFING AND PAN GRAVY 

Turkey with brine, stuffing and pan grav.. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart.

Click here to read the full blog and watch the video.