SEARED KINGFISH
with Grove Mill Sauvignon Blanc
Watch the step by step video here
Serves 4
INGREDIENTS
400g kingfish
500g heirloom tomato (yellow ox heart, Spanish green, cherries etc)
12 mussels
2 cups of herbs (collection of chervil, chive, coriander, basil)
1 Tbsp garlic extra virgin olive oil
2-3 edible flowers (optional)
Juice of ½ lime
Garlic extra virgin olive oil
1 Litre extra virgin olive oil
2 garlic bulbs
1 large sprig thyme
Pickled mussels
12 mussels
1 shallot
1 sprig thyme
200g white wine
1 Tbsp Olive oil
Pickling liquor
350g vinegar
150g water
100g sugar
11g salt
PAIRS PERFECTLY WITH…
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