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SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here. SHIPPING INCLUDED THROUGHOUT NEW ZEALAND. Find out more here.

Recipes

Tuna Poke with Dashwood Pinot Gris

Tuna Poke with Dashwood Pinot Gris
The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.' Continue reading

BBQ Crayfish with Grove Mill Sauvignon Blanc

BBQ Crayfish with Grove Mill Sauvignon Blanc
BBQ Crayfish with white wine sauce and Grove Mill Sauvignon Blanc. Perfect for a BBQ or booking at home for friends. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.' Continue reading

Turkey with brine, stuffing and pan gravy

Turkey with brine, stuffing and pan gravy
Turkey with brine, stuffing and pan gravy paired with Te Kairanga Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend. Continue reading

Turkey Brine

Turkey Brine
Turkey Brine paired with Te Kairanga Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend. Continue reading

Turkey Gravy paired with Te Kairanga Pinot Noir

Turkey Gravy paired with Te Kairanga Pinot Noir
Turkey Gravy paired with Te Kairanga Pinot Noir. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.  Continue reading

Glazed Ham with Dashwood Sauvignon Blanc

Glazed Ham with Dashwood Sauvignon Blanc

Glazed Ham with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.

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Lighthouse Gin and beetroot cured Salmon belly

Lighthouse Gin and beetroot cured Salmon belly
Lighthouse Gin and beetroot cured Salmon belly with Dashwood Sauvignon Blanc. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend. Continue reading

Snapper Ceviche with Vavasour Pinot Gris

Snapper Ceviche with Vavasour Pinot Gris
Snapper Ceviche paired with Vavasour Pinot Gris. The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.' Continue reading
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