Seared Kingfish with Spring Tomato and Pickled Mussels matched with Grove Mill Sauvignon Blanc. Great summer dish for a bbq or meal at home. Serve with a white wine we recommend the Grove Mill Sauvignon Blanc.
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The 'Weekend Chef' series, hosted by Nourish Group executive chef Gareth Stewart, was created in response to friends always sounding them out for ideas on 'great dishes that they could make on the weekend.'
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