Skip to content


Your cart is empty

Pot Roast Te Mana Lamb Shoulder


An easy winter warming dish that takes the stress out of a Sunday Roast. Simply get in the oven by midday and pull out by late afternoon.

The lamb is ‘fall apart’ beautiful and the flavour simply divine. Enjoy served with mashed swede and carrots, roasted seasonal vegetables and a refreshing serving of dressed witloof and watercress.

The Te Mana lamb is full of enriched fat that is a perfect match for Te Kairanga Estate Pinot Noir.