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Magnum 1.5Ltr Mt Difficulty Ghost Town Bendigo Pinot Noir 2018.
Supple dark crunchy red berry and cherry notes lead into the palate. Savoury earthy elements appear mid palate energetic and lively as it moves. The wine finishes with tension between the fine structural tannins, acidity dried herbs and crunchy cherry flavours.
A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage.
Winemaker: Matt Dicey Region: Central Otago
More info and tasting notes for this wine here.
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